Wednesday, May 30

Monday, May 28

Memorialday special lunch -iyer style

                                       I prepared a special  lunch today and enjoyed them with my kids and husband.
Special lunch menu:
Rice
Chappathi
Dal
Sambar
Poriyal
Kootu
Thayiru
Payasam
Jamun
Pappadam
Pickle

 













Sunday, May 13

Brahmana Adai




 Very healthy and quick recipe .My kids love them to eat with butter or  kissan Jam.
Try making it with keerai or muringakay leaves or cabbage or carrot ....



Paruppu Urappu Adai picture
Ada Dosa

Ingredients
1 cup rice
1/2 cup toor dal
1/4 cup black split  urad dal
Salt to taste

Oil
2 red chilies
few black peppers

Procedure

Soak rice for 3 hours. No need to soak the dals. In a blender,  Blend rice coarsely. with a little water , black pepper and red chillies . Now add dals to rice in blender, and grind them (not smooth). Pour mixture in a container; add salt and hing powder.
The batter is ready to use immediatly ,no need to keep it to ferment.
Cook on low heat till edges brown; turn and cook the other side. Serve hot. This can be eaten as it is, or served with pickles or vellam or honey according to taste.

Thursday, May 3

Simple variety rice

                                                       Peanut rice  or Kadalai sadham
                                                        

Dinam Oru Kolam-3