Paal Payasam
Ingredients
2 Litres full cream milk
2 cups sugar
2 1/2 tbsp rice (small grain)
2 Litres full cream milk
2 cups sugar
2 1/2 tbsp rice (small grain)
Method
Clean and wash rice and set aside. Heat milk in a heavy bottomed vessel. When it comes to a boil, add rice. Cook on a low fire stirring from time to time. When rice becomes soft, add sugar. Cook till well blended and serve hot or cold.
Clean and wash rice and set aside. Heat milk in a heavy bottomed vessel. When it comes to a boil, add rice. Cook on a low fire stirring from time to time. When rice becomes soft, add sugar. Cook till well blended and serve hot or cold.
Paruppu Vadai
Ingredients
1 cup tur dalor
1 cup Channa Dal
Oil for frying
4 red chilles
4 sprigs curry leaves
3/4 tsp asafoetida powder
Salt to taste
Method
Clean, wash and soak dal for 3 hours. Drain completely. Grind the dal coarsely with red chilles, curry leaves, asafoetida and salt. Do not add water. Take a spoonnful of batter and pat into 5 cm Vadais. Make 4 to 5 Vadais at a time. Heat oil and deep fry Vadais, till crisp.
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