Paal Payasam
Ingredients
2 Litres full cream milk
2 cups sugar
2 1/2 tbsp rice (small grain)
Method
Clean and wash rice and set aside. Heat milk in a heavy bottomed vessel. When it comes to a boil, add rice. Cook on a low fire stirring from time to time. When rice becomes soft, add sugar. Cook till well blended and serve hot or cold.
Paruppu Vadai
Ingredients
1 cup tur dal
or
1 cup Channa Dal
Oil for frying
4 red chilles
4 sprigs curry leaves
3/4 tsp asafoetida powder
Salt to taste
Method
Clean, wash and soak dal for 3 hours. Drain completely. Grind the dal coarsely with red chilles, curry leaves, asafoetida and salt. Do not add water. Take a spoonnful of batter and pat into 5 cm Vadais. Make 4 to 5 Vadais at a time. Heat oil and deep fry Vadais, till crisp.