Ingredients
1 cup grated coconut
3/4 cup jaggery
1.5 cup water
1 cup rice powder
Salt
Oil
Method
Heat pan and add grated coconut and jaggery
After around 5-7 minutes the jaggery would dessolve into the cocunut and form our filling for the kozhakkattai.
Heat water in the pot
Once water is almost boiling add little oil and salt to it
After water boils completely add rice powder and mix well
Take out the mixture from the stove and mix it well to form uniform dough
Make small balls of this dough and flatten them
Add the mixture and pack the ball giving it little plates at top to form kozhakkattai shape
To cook kozhakkattai keep a vessel with water on the stove, on top of it put the vessel which has holes grease it and put the kozhakkattais on it
Cook the kozhakkattai by covering them with small cloth or a plate for about 7-10 minutes
1 cup grated coconut
3/4 cup jaggery
1.5 cup water
1 cup rice powder
Salt
Oil
Method
Heat pan and add grated coconut and jaggery
After around 5-7 minutes the jaggery would dessolve into the cocunut and form our filling for the kozhakkattai.
Heat water in the pot
Once water is almost boiling add little oil and salt to it
After water boils completely add rice powder and mix well
Take out the mixture from the stove and mix it well to form uniform dough
Make small balls of this dough and flatten them
Add the mixture and pack the ball giving it little plates at top to form kozhakkattai shape
To cook kozhakkattai keep a vessel with water on the stove, on top of it put the vessel which has holes grease it and put the kozhakkattais on it
Cook the kozhakkattai by covering them with small cloth or a plate for about 7-10 minutes
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