Brahmana Adai

 Very healthy and quick recipe .My kids love them to eat with butter or  kissan Jam.
Try making it with keerai or muringakay leaves or cabbage or carrot ....

Ada Dosa

Ingredients
1 cup rice
1/2 cup toor dal
1/4 cup black split  urad dal
Salt to taste

Oil
2 red chilies
few black peppers

Procedure

Soak rice for 3 hours. No need to soak the dals. In a blender,  Blend rice coarsely. with a little water , black pepper and red chillies . Now add dals to rice in blender, and grind them (not smooth). Pour mixture in a container; add salt and hing powder.
The batter is ready to use immediatly ,no need to keep it to ferment.
Cook on low heat till edges brown; turn and cook the other side. Serve hot. This can be eaten as it is, or served with pickles or vellam or honey according to taste.