Thursday, May 31
Wednesday, May 30
Ammavin naduvasal kolam
Ammavin creativity |
Ammavin naduvasal kolam |
Tuesday, May 29
Beginners -nalumoola kolam
Very simple |
Beginner's nalu moola kolam |
Monday, May 28
Memorialday special lunch -iyer style
I prepared a special lunch today and enjoyed them with my kids and husband.
Special lunch menu:
Rice
Chappathi
Dal
Sambar
Poriyal
Kootu
Thayiru
Payasam
Jamun
Pappadam
Pickle
Sunday, May 13
Brahmana Adai
Very healthy and quick recipe .My kids love them to eat with butter or kissan Jam.
Try making it with keerai or muringakay leaves or cabbage or carrot ....
Ada Dosa
|
Ingredients
1 cup rice
1/2 cup toor dal
1/4 cup black split urad dal
Salt to taste
Oil
2 red chilies
few black peppers
Procedure
Soak rice for 3 hours. No need to soak the dals. In a blender, Blend rice coarsely. with a little water , black pepper and red chillies . Now add dals to rice in blender, and grind them (not smooth). Pour mixture in a container; add salt and hing powder.
The batter is ready to use immediatly ,no need to keep it to ferment.
Cook on low heat till edges brown; turn and cook the other side. Serve hot. This can be eaten as it is, or served with pickles or vellam or honey according to taste.
Friday, May 11
Thursday, May 10
Wednesday, May 9
Tuesday, May 8
Monday, May 7
Sunday, May 6
Saturday, May 5
Friday, May 4
Thursday, May 3
Simple variety rice
Peanut rice or Kadalai sadham
Wednesday, May 2
Tuesday, May 1
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