Vella Nombu Adai
Ingredients:
1) rice flour - 1cup
water - 1 1/2 cup
2-3 spoons boiled karamani (black eyed beans)
4) finely chopped fresh coconut -1/2 cup
5) jaggery -1 cup
Directions:
1) Roast rice flour for 5-10 min. Do not let it change color. set it aside to cool down.
2) Bring the water to a boil in a pan and add the jaggery
3) Once the jaggery melts filter the water to remove sediments and place it on heat again.
4) Add elakka and let the liquid come to a boil
5) Add the boiled karamani and coconut
Turn the heat down and slowly add the roasted rice flour and mix it into the liquid as smoothly as possible without letting it form any lumps and take it off the heat once you have gathered the whole mixture together. The mixture should be of the consistency of murrukku dough .
7) make them into the shape of kutti adais with a hole in the middle . steam cook it in the idli plates for 5-10mins.
adais are ready for nivedyam .
Uppu Nombu Adai
Ingredients:
1) rice flour - 1 cup
2) water - 1 1/2 cup
3) Green chillies finely chopped (1-2)
4) 1/2 cup finely chopped fresh coconut
5) Curry leaves finely chopped (4-5)
boiled karamani black eyed beans
Asafoetida (hing)
8) Salt
Directions:
1) Roast rice flour for 5-10 min. Do not let it change color.
2)boil water
3) Add the hing ,curry leaves and salt to the boiling water
4) Add the boiled karamani and coconut
Turn the heat down and slowly add the roasted rice flour and mix it into the liquid as smoothly as possible without letting it form any lumps and take it off the heat once you have gathered the whole mixture together. The mixture should be of the consistency of murrukku mavu.
steam cook them in the idli plates for 5-10mins.
8) Serve hot with unsalted butter.
If you are comfortable watching and doing it check out the videos I follow: happy cooking
I love all of maamis recipes -
No comments:
Post a Comment