Variety Dosas

SANDWICH DOSA

                                    
INGREDIENTS

Dosa batter,      2-3 cucumbers,

3, 4 tomatoes,      3, pepper powder,

 1/2-tsp. black salt,      1 tbsp. chaat masala,

butter,      1/2-cup green chutney,

1-cup tomato sauce.

PREPARATION:

  Cut slices of cucumber, tomatoes keep it aside.

Make 2 small plain dosa and roast on both the sides. On one of the dosa spread green chutney and over it arrange cucumber, tomatoes and slices. Sprinkle salt, chaat masala and black salt. Cover with another dosa and cut it. Serve with sauce.

SPRING DOSA

INGREDIENTS

250 grams cabbage,       1 bell pepper,

2 tomatoes,       3-4 green chilies,

finely chopped,      1/2-cup grated coconut,

2 tbsp. red chili powder,      salt , oil, butter.

PREPARATION:

Chop cabbage, bell pepper and. Make tomatoes into pulp.

Heat oil in a pot and add cabbage, and bell pepper and stir for 5 minutes. Mix tomato pulp, green chilies, grated coconut, red chili powder and salt. Mix well and stir for 2 minutes and remove.

Make plain dosa and spread the vegetable in the center and roll the dosa and serve warm.

 

CUCUMBER DOSA

                            
INGREDIENTS

Dosa batter,      2-3 cucumbers,

 green chillies,coconut

Cut cucumber, green chilies into small pieces. Mix grated coconut and salt. Make plain dosa and spread cucumber salad and fold the dosa and serve.

CHANNA CHOLE DOSA

                                    

INGREDIENTS       

250 grams kabuli channa,      50 grams, 50 grams tomatoes,1/2 tbsp. chaat masala,      2 tbsp.

Ghee ,salt.

For the Masala:

1 tbsp. pomegranate seeds,      1/2 tbsp. cumin seeds,

 1 tbsp. coriander seeds,       2 pieces cinnamon,

3 cloves,      5 pepper corns,

 3 red Kashmiri chilies,      3 big cardamoms.

For the Chutney:

1/4-cup mint leaves,      1 small piece,

 1 green chilly,      1 small.

PREPARATION:

Soak channa in water for 12 hours. Boil water in pressure cooker. Add salt and drained channa. Pressure cook for 3 whistles and cook on low Heat ford 20 minutes. Remove and cool it.Add tomatoes to warm water peel the skin and chop them.For the chutney grind everything in mixture and prepare a paste.In a frying pan roast all masala ingredients in a little ghee and then grind in the mixer.

Cut into big pieces. Fry in oil.

Heat ghee. Add tomatoes, chutney and roasted masala. Add boiled chana with water. Add fried and cilantro leaves. Mix well.

Make dosa and spread coconut chutney. In the center spread chole and serve warm.

MYSORE MASALA DOSA

INGREDIENTS

Dosa batter,      150 grams peas,

150 grams tomatoes,      3-4, 2-3, 3 bell peppers,

salt ,      2 tbsp. pav-bhaji masala,

 2 tbsp. paste,      2 tbsp. green chili paste,

 1/2-tsp. sugar (optional),      butter.

PREPARATION:

Chop and bell pepper into pieces and boil with peas. Mash them and keep aside.

In a pot melt butter and saut�. Add finely chopped tomatoes and cook. Mash them and add pav bhaji masala, green chili paste, paste, and salt. Mix well. Add mashed, bell pepper and peas. Mix well and add a little water and boil.

Make dosa from the batter and put pav bhaji in the center and roll it. Cut into pieces and serve warm.

PLAIN DOSA

                        

INGREDIENTS

1-cup urad dal,      3 cup boiled rice,

1 tsp. fenugreek seeds (methi),       salt ,cooked rice (6tsp)oil or butter.

PREPARATION:

Soak rice and urad dal separately in water over night. Grind them separately and make soft batter. Keep it covered for 8 hours. Add fenugreek seeds paste.

Heat a non stick pan. Sprinkle water. Keep the heat slow. Add 1 tsp. full of the batter and quickly spread into thin pancake. Add butter or oil. Turn the heat to medium. Make this dosa as thin as possible. Roast on both the sides. Serve them in triangle or round shape.

Serve with chutney and sambhar.

Note:Prepare paper dosa with the same batter. But add a little water and then make dosa.

  UTTAPAM

INGREDIENTS

Dosa batter,           salt

PREPARATION:

  Spread the batter (not too thin )on a non stick pan  Apply butter or oil and roast on both the sides.

MASALA UTTAPAM

                                

INGREDIENTS

Dosa batter,      2, 2 tomatoes,

3-4 green chilies,      salt

PREPARATION:

Cut and tomatoes into small pieces. Chop chilies and mix all the three with a little salt. Spread the batter on a non stick pan and sprinkle mix masala over the batter. Apply butter or oil and roast on both the sides.

 

UTTAPAM SANDWICH

INGREDIENTS

Dosa batter,      5, 5 tomatoes, pepper powder,

1/2-cup cilantro leaves,      salt ,

2-tsp. red chili powder,      oil or butter.

PREPARATION:

Make two small uttapams.

Make slices of tomatoes and. Arrange the slices on one uttapam and sprinkle cilantro leaves, salt and red chili powder. Cover with another uttapam and serve warm.
OR
 Pre-heat the sandwich maker by applying some oil on the plates. Meantime add the cut tomato and cilantro to the batter mix well . When the sandwich maker  is hot enough pour the batter into the pits and close the lid.

Allow it to get cooked for about 3-5 minutes. Turn them on to the other side and cook until it is done.
Check out for more uthappam varieties soon.....
peas uthappam
jalapeno uthappam
veggy uthappam
carrot uthappam
cheese uthappam