Tortilla chips Salad
Ingredients
1 cn (15 oz.) sweet corn, drained
1 cn (15 oz.) black beans, drained and rinsed
1 large tomato, chopped
1⁄3 c bottled ranch dressing
4 c tortilla chips
1 small head iceberg lettuce, cored and shredded (about 6 cups)
1 c shredded mexican blend cheese
Instructions
In a large bowl, combine corn, black beans, tomato and ranch dressing. Line a large bowl or platter with tortilla chips; layer lettuce, vegetable mixture and cheese, in that order, on top of chips.
